Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.95 L. Suggest reducing initial water volume to 45.4 L and adding 80.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off.
|
84 |
Strike water volume at mash thickness of 3 L/kg
|
84 |
Mash volume with grains
|
102.5 |
Grain absorption losses
|
-28 |
Remaining sparge water volume (equipment estimates 70.9 L)
|
74.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 126 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
120 |
Going into fermentor
|
120 |
Total:
|
158.9
|
Equipment Profile Used: |
System Default |