New Zealand Juicy IPA - One Barrel - Beer Recipe - Brewer's Friend

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New Zealand Juicy IPA - One Barrel

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35.28 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday January 30th 2024
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1.071
1.018
7.0%
60.2
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
66.17 lb Malteurop - 2 Row66.17 lb 2 Row 34.3 2.15 73.7%
9.69 lb Flaked Corn9.69 lb Flaked Corn 40 0.5 10.8%
8.12 lb Flaked Oats8.12 lb Flaked Oats 33 2.2 9%
5.80 lb Briess - Wheat Malt, White5.8 lb Wheat Malt, White 39.1 2.5 6.5%
89.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Columbus36 oz Columbus Hops Pellet 15 Boil 60 min 56.2 34%
22 oz Pacific Jade22 oz Pacific Jade Hops Pellet 13 Boil 10 min 3.98 20.8%
16 oz nectaron16 oz nectaron Hops Pellet 11 Boil 0 min 15.1%
32 oz nectaron32 oz nectaron Hops Pellet 11 Dry Hop 3 days 0.01 30.2%
106 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.28 gal (141.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.28 gal (93.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.46 gal (185.84 qt). Suggest reducing strike water volume to 4.82 gal (19.27 qt) and adding 34.46 gal (137.84 qt) sparge/top-off. 39.28 157.1  
Strike water volume at mash thickness of 1.75 qt/lb 39.28 157.1  
Mash volume with grains 46.46 185.8  
Grain absorption losses -11.22 -44.9  
Remaining sparge water volume 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 35.28 141.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.78 -11.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 46.75 187
Equipment Profile Used: System Default
"New Zealand Juicy IPA - One Barrel" American IPA beer recipe by mhmh1212. All Grain, ABV 7.01%, IBU 60.18, SRM 4.98, Fermentables: (2 Row, Flaked Corn, Flaked Oats, Wheat Malt, White) Hops: (Columbus, Pacific Jade, nectaron)
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  • Last Updated: 2024-02-02 18:07 UTC