ブラゴット14 - Beer Recipe - Brewer's Friend

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ブラゴット14

433 calories 38.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 433 calories (Per 330ml)
Carbs: 38.9 g (Per 330ml)
Created: Tuesday January 30th 2024
1.139
1.028
14.6%
24.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Best Ale30 kg Best Ale 37.5 3 54.5%
25 kg Honey25 kg Honey 35 2 45.5%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g East Kent Goldings400 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.83 100%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 120 L) 152.3
Mash volume with grains (equipment estimates 120 L) 172.1
Grain absorption losses (steeping) -30
Volume increase from sugar/extract (early additions) 17.7
Pre boil volume (equipment estimates 107.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 100 L) 120
Going into fermentor (equipment estimates 120 L) 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 152.3  
Equipment Profile Used: System Default
"ブラゴット14" No Profile Selected beer recipe by Koma. Extract, ABV 14.57%, IBU 24.83, SRM 8.06, Fermentables: (Best Ale, Honey) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-30 00:23 UTC