ブラゴット17 - Beer Recipe - Brewer's Friend

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ブラゴット17

517 calories 45.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 517 calories (Per 330ml)
Carbs: 45.8 g (Per 330ml)
Created: Tuesday January 30th 2024
1.165
1.033
17.4%
22.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Best Ale35 kg Best Ale 37.5 3 53.4%
30 kg Honey30 kg Honey 35 2 45.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 0.8%
65.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.94 100%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.2 L. Suggest reducing initial water volume to 45.4 L and adding 62.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 122.5 L) 144.3
Mash volume with grains (equipment estimates 122.5 L) 167.7
Grain absorption losses (steeping) -35.5
Volume increase from sugar/extract (early additions) 21.2
Pre boil volume (equipment estimates 108.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 100 L) 120
Going into fermentor (equipment estimates 120 L) 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 144.3  
Equipment Profile Used: System Default
"ブラゴット17" No Profile Selected beer recipe by Koma. Extract, ABV 17.36%, IBU 22.94, SRM 11.32, Fermentables: (Best Ale, Honey, CaraAroma) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-30 00:19 UTC