The Dark Side of IPA - Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Dark Side of IPA - Black IPA

291 calories 26.3 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 0.5L)
Carbs: 26.3 g (Per 0.5L)
Created: Monday January 29th 2024
1.063
1.012
6.8%
60.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 79.7%
500 g Weyermann - Carafa Special Type III500 g Carafa Special Type III - (late mash tun addition) 29.9 525 7.2%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.9%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 2.9%
167 g Flaked Oats167 g Flaked Oats 33 2.2 2.4%
167 g Flaked Wheat167 g Flaked Wheat 34 2 2.4%
166 g Flaked Rye166 g Flaked Rye 36 2.8 2.4%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 45 min 40.27 9.7%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 8.13 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 20 min 7.5 16.1%
30 g Simcoe30 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 20 min 4.88 9.7%
50 g Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 3 days 16.1%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 3 days 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 3 days 16.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 70 min
Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 30.8
Mash volume with grains (equipment estimates 39.2 L) 35.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 3.7
Volume into fermentor 24
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

After 5 days of fermentation I added about 5g of leftover M12 kveik yeast for whatever reason.
Dry hopped at day 12 for 3 days + cold crashed for 2 days, then bottled for 2.5 Co2/vol.
OG: 1.060 FG: 1.014 ABV: 6,1%

Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 09:08 UTC