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esb

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday January 29th 2024
1.040
1.008
4.1%
27.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 89.6%
75 g Caramel / Crystal 60L75 g Caramel / Crystal 60L 34 60 4.5%
100 g Belgian Candi Sugar - Amber/Brown (60L)100 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6%
1,675 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 23.01 55.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.34 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
45 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 68 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 9.4
Mash volume with grains (equipment estimates 17.5 L) 10.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14 L) 7
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 9.4  
Equipment Profile Used: System Default
"esb" Strong Bitter beer recipe by Brewer #406764. BIAB, ABV 4.11%, IBU 27.35, SRM 8.45, Fermentables: (Golden Promise, Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 23:34 UTC