#30 Smokanee Pilsner - Beer Recipe - Brewer's Friend

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#30 Smokanee Pilsner

310 calories 25.6 g 650 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan
Calories: 310 calories (Per 650ml)
Carbs: 25.6 g (Per 650ml)
Created: Monday January 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Canadian - Pale 2-Row7.4 lb Pale 2-Row $ 3.50 / kg
$ 11.75 		36 1.75 74.7%
2.50 lb German - Pilsner2.5 lb Pilsner $ 4.90 / kg
$ 5.56 		38 1.6 25.3%
9.90 lbs / $ 17.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 2.90 / oz
$ 5.80 		Pellet 3.75 Boil 90 min 33.35 36.4%
0.40 oz Tettnanger0.4 oz Tettnanger Hops $ 2.90 / oz
$ 1.16 		Pellet 4.5 Boil 5 min 1.49 7.3%
0.60 oz Saaz0.6 oz Saaz Hops $ 2.90 / oz
$ 1.74 		Pellet 3.5 Boil 5 min 1.74 10.9%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.90 / oz
$ 2.90 		Pellet 4.5 Dry Hop 0 days 18.2%
0.75 oz Saaz0.75 oz Saaz Hops $ 2.90 / oz
$ 2.18 		Pellet 3.5 Dry Hop 0 days 13.6%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops $ 2.50 / oz
$ 1.25 		Pellet 5.3 Dry Hop 0 days 9.1%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops $ 2.90 / oz
$ 0.73 		Pellet 4 Dry Hop 0 days 4.5%
5.50 oz / $ 15.75
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 10.50 / each
$ 10.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

Ferment under pressure at 15psi.

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  • Last Updated: 2024-02-06 02:27 UTC