Tennessee Tripel Star - Beer Recipe - Brewer's Friend

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Tennessee Tripel Star

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday January 29th 2024
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1.083
1.016
8.8%
34.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt 37 1.6 75.4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 1.4%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 5.8%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 11.6%
1 lb Viking - Pilsner Malt1 lb Pilsner Malt 37 1.9 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 16.73 22.2%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 30 min 12.86 22.2%
0.75 oz Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops Pellet 7 Boil 5 min 3.54 33.3%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 2.7 Boil 10 min 1.65 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - wy3522
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Pre-Boil SG 1.052

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  • Last Updated: 2024-03-06 02:57 UTC