IRISH REDHEAD - Beer Recipe - Brewer's Friend

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IRISH REDHEAD

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday January 29th 2024
1.062
1.016
6.1%
22.4
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 58.8%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 19.6%
1 kg Red X1 kg Red X 36 12 6.5%
0.30 kg Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley 30 480 2%
2 kg German - Rye2 kg Rye 38 3.5 13.1%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.7 Boil 60 min 11.49 25%
100 g Fuggles100 g Fuggles Hops Pellet 4.6 Boil 10 min 6.72 50%
50 g Challenger50 g Challenger Hops Pellet 5.7 Boil 10 min 4.17 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 15 min.
10 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic acid: 10 ml
Gypsum CaSO4: 20 gram
Cal.Chloride CaCl2: 10 gram
Epsom salt: 15 gram
Baking soda NaHCO3: 10 gram
Gir en PH på 5,41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 68 °C 68 °C 60 min
låse sukkerprofil Temperature 68 °C 77 °C 10 min
35 L sparge to boilvol. 69 ltr. Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 37 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 86.2  
Equipment Profile Used: System Default
"IRISH REDHEAD" Irish Red Ale beer recipe by Anders Riseng. All Grain, ABV 6.05%, IBU 22.38, SRM 15.28, Fermentables: (Pale Ale, Munich - Light 10L, Red X, BEST Roasted Barley, Rye) Hops: (Challenger, Fuggles) Other: (Protafloc, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2024-02-11 11:28 UTC