Portly Lad English Porter - Beer Recipe - Brewer's Friend

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Portly Lad English Porter

175 calories 18.7 g 355 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 175 calories (Per 355ml)
Carbs: 18.7 g (Per 355ml)
Created: Sunday January 28th 2024
1.053
1.014
5.2%
32.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Pale Ale5 kg Pale Ale 36.34 3.5 90.9%
0.20 kg Gambrinus - Munich Dark0.2 kg Munich Dark 37.3 30 3.6%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 28.52 600 1.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 8.5 First Wort 60 min 25.18 40%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.48 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 5 min 1.48 20%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.33 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 79 °C 66 °C 60 min
11 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Portly Lad English Porter" English Porter beer recipe by Pivo Vino. All Grain, ABV 5.17%, IBU 32.47, SRM 22.45, Fermentables: (Pale Ale, Munich Dark, Roasted Barley, Carafa III, Crystal Medium) Hops: (Target, East Kent Goldings, Fuggles) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Kerry Whirlfloc T)
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  • Last Updated: 2024-10-26 16:53 UTC