Thai Brown Ale - Beer Recipe - Brewer's Friend

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Thai Brown Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 43.5%
3 lb German - Vienna3 lb Vienna 37 4 32.7%
11 oz American - Special Roast11 oz Special Roast 33 50 7.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.7%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 26.2 57.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.1 Boil 20 min 2.36 14.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.1 Boil 10 min 1.41 14.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.1 Boil 5 min 0.78 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Galangal Spice Boil 5 min.
8 each Kaffir lime leaves Spice Boil 5 min.
1 tsp Coriander Seed Spice Boil 5 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.75 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.16 gal No sparge Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.68 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.68 qt/lb 6.16 24.6  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

Original recipe from NB homebrew forum 2007 or so.

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  • Last Updated: 2025-01-21 12:48 UTC