Coffee Vanilla whisky milk stout 6.2% - Beer Recipe - Brewer's Friend

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Coffee Vanilla whisky milk stout 6.2%

305 calories 33.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created: Sunday January 28th 2024
1.065
1.018
6.2%
105.2
50.0
5.7
7.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,400 g Crisp Malting - Best Ale4400 g Best Ale £ 1.64 / kg
£ 7.22 		37.5 3 63.7%
700 g Flaked Oats700 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 10.1%
300 g US - Manuka Smoked Malt300 g Manuka Smoked Malt 36.8 2.03 4.3%
600 g United Kingdom - Chocolate600 g Chocolate £ 0.00 / g
£ 0.00 		34 425 8.7%
600 g United Kingdom - Roasted Barley600 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 8.7%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 2.9%
100 g US - Manuka Smoked Malt100 g Manuka Smoked Malt 36.8 2.03 1.4%
6,903 g / £ 7.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops £ 0.00 / g
£ 0.00 		Pellet 9 Boil 120 min 23.27 20%
40 g Waimea40 g Waimea Hops Leaf/Whole 17.5 Boil 50 min 71.71 40%
40 g Domestic Hallertau40 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 10.18 40%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Baking Soda Water Agt Mash 0 min.
1 ml Vanilla extract Flavor Bottling 0 min.
1 ml coffee extract Flavor Bottling 0 min.
2 ml/l Coffee Flavor Bottling 0 min.
1 ml/l whisky extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Overnight starter Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 22.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 33
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.5 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22.5
Total: 40.6  
Equipment Profile Used: System Default
"Coffee Vanilla whisky milk stout 6.2%" Sweet Stout beer recipe by Dougie Orr. All Grain, ABV 6.21%, IBU 105.16, SRM 50, Fermentables: (Irish Moss, Best Ale, Flaked Oats, Manuka Smoked Malt, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Brewer's Gold, Waimea, Domestic Hallertau) Other: (Baking Soda, Vanilla extract, coffee extract, Coffee, whisky extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 19:36 UTC
  • Snapshot Created: 2024-01-28 20:18 UTC
  • Link To Parent Recipe