Pacific Jade by TCT - Beer Recipe - Brewer's Friend

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Pacific Jade by TCT

14935 calories 1667.2 g 27 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 14935 calories (Per 27L)
Carbs: 1667.2 g (Per 27L)
Created: Sunday January 28th 2024
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1.059
1.017
5.7%
43.0
6.3
5.3
9.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,250 g Weyermann - Pale Ale5250 g Pale Ale 1.25 € / kg
6.56 € 		39 2.3 76.1%
1,200 g Weyermann - Vienna Malt1200 g Vienna Malt 2.00 € / kg
2.40 € 		37 3.5 17.4%
150 g Weyermann - Carapils150 g Carapils 2.39 € / kg
0.36 € 		34.5 2.1 2.2%
150 g Weyermann - Melanoidin150 g Melanoidin 2.00 € / kg
0.30 € 		34.5 27 2.2%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 2.39 € / kg
0.36 € 		34 45 2.2%
6,900 g / 9.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil at 100 °C 60 min 16.62 10%
22.50 g Pacific Jade22.5 g Pacific Jade Hops Pellet 13 Boil at 100 °C 15 min 12.37 15%
22.50 g Pacific Jade22.5 g Pacific Jade Hops Pellet 13 Boil at 100 °C 10 min 9.04 15%
22.50 g Pacific Jade22.5 g Pacific Jade Hops Pellet 13 Boil at 100 °C 5 min 4.97 15%
22.50 g Pacific Jade22.5 g Pacific Jade Hops Pellet 13 Whirlpool at 70 °C 15 min 15%
45 g Pacific Jade45 g Pacific Jade Hops Pellet 13 Dry Hop at 20 °C 4 days 30%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.75 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.63 g Epsom Salt Water Agt Mash 1 hr.
7.85 g Gypsum Water Agt Mash 1 hr.
1.79 g Salt Water Agt Mash 1 hr.
7.28 ml Phosphoric acid Water Agt Mash 1 hr.
0.12 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 150 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Strike 53 °C 53 °C 20 min
Infusion 53 °C 63 °C 60 min
Infusion 63 °C 78 °C 15 min
12.3 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 38.8  
Equipment Profile Used: System Default
"Pacific Jade by TCT" American IPA beer recipe by Xibier. All Grain, ABV 5.74%, IBU 43.01, SRM 6.3, Fermentables: ( Pale Ale, Vienna Malt, Carapils, Melanoidin, Caramunich Type 2) Hops: (Pacific Jade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-01-28 20:41 UTC