Pacific Jade by TCT
14935 calories
1667.2 g
27 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Pacific Jade15 g Pacific Jade Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
16.62 |
10% |
22.50 g |
Pacific Jade22.5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil at 100 °C
|
15 min |
12.37 |
15% |
22.50 g |
Pacific Jade22.5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil at 100 °C
|
10 min |
9.04 |
15% |
22.50 g |
Pacific Jade22.5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil at 100 °C
|
5 min |
4.97 |
15% |
22.50 g |
Pacific Jade22.5 g Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
15 min |
|
15% |
45 g |
Pacific Jade45 g Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
4 days |
|
30% |
150 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Pacific Jade (Pellet) 150 g Pacific Jade (Pellet) Hops |
|
43 |
100% |
150 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 170.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua de pluja
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.7 L |
|
Strike |
53 °C |
53 °C |
20 min |
|
|
Infusion |
53 °C |
63 °C |
60 min |
|
|
Infusion |
63 °C |
78 °C |
15 min |
12.3 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.7 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.2 L)
|
31 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
28.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
28 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Pacific Jade by TCT" American IPA beer recipe by Xibier. All Grain, ABV 5.74%, IBU 43.01, SRM 6.3, Fermentables: ( Pale Ale, Vienna Malt, Carapils, Melanoidin, Caramunich Type 2) Hops: (Pacific Jade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2024-01-28 20:41 UTC