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Surf Shop

213 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.98 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Sunday January 28th 2024
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1.065
1.012
7.3%
76.6
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Rahr - Standard 2-Row12.25 lb Standard 2-Row 36.8 1.8 75.1%
3.25 lb Briess - Wheat Malt, White3.25 lb Wheat Malt, White 39.1 2.5 19.9%
13 oz Weyermann - Carafoam13 oz Carafoam 34.5 2.2 5%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 27.84 11.1%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 15 min 8.63 11.1%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Boil 15 min 12.78 11.1%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Boil 15 min 8.29 11.1%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Hop Stand at 200 °F 10 min 3.24 11.1%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 200 °F 10 min 9.59 22.2%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Hop Stand at 200 °F 10 min 6.22 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
14 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.8 3 53.7 59.3 210.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 163 °F 150 °F 70 min
3.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.1 20.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8.98 35.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.59 g | 26.4 qt) 7.63 30.5  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.54 g | 30.1 qt) 6.5 26  
Total: 11.27 45.1
Equipment Profile Used: System Default
"Surf Shop" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.33%, IBU 76.6, SRM 4.45, Fermentables: (Standard 2-Row, Wheat Malt, White, Carafoam) Hops: (LUPOMAX Columbus, Southern Cross, LUPOMAX Citra, NZ Nelson Sauvin) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2024-02-04 14:26 UTC