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kentucky common

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 28th 2024
1.054
1.010
5.8%
18.6
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.3%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 28.3%
2.50 lb Quaker - American 5 Minute Grits2.5 lb American 5 Minute Grits - (late boil kettle addition) 20 1 17.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 10.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 7.1%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.9 Boil 60 min 18.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Water Agt Mash 10 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"kentucky common" No Profile Selected beer recipe by Brewer #368986. All Grain, ABV 5.82%, IBU 18.62, SRM 19.57, Fermentables: (Maris Otter Pale, Standard 2-Row, American 5 Minute Grits, Flaked Oats, Caramel Malt - 40L, Caramel Malt - 120L, Pale Chocolate) Hops: (Cascade) Other: (, Whirlfloc tablet)
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  • Last Updated: 2024-01-28 22:54 UTC