Lager Test - Beer Recipe - Brewer's Friend

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Lager Test

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 28th 2024
1.056
1.009
6.2%
27.4
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 48.8%
5 lb Weyermann - Floor malted Bohemian Dark5 lb Floor malted Bohemian Dark 37 7 48.8%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 27.36 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sayreville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Lager Test" Festbier beer recipe by ME. All Grain, ABV 6.22%, IBU 27.36, SRM 8.09, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraMunich III) Hops: (Saaz) Other: (Lactic acid, Epsom Salt, Table Salt)
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  • Last Updated: 2024-05-12 01:37 UTC