Soak Thumb - Beer Recipe - Brewer's Friend

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Soak Thumb

237 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 28th 2024
1.078
1.011
8.8%
12.6
5.3
n/a
860.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS NT$ 100.00 / kg
NT$ 200.00 		37 1.9 40%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc NT$ 100.00 / kg
NT$ 300.00 		38 1.8 60%
5 kg / NT$ 500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops NT$ 2.85 / g
NT$ 79.80 		Pellet 3.1 Boil 30 min 12.64 50%
28 g Mosaic28 g Mosaic Hops NT$ 2.85 / g
NT$ 79.80 		Pellet 13.2 Dry Hop 5 days 50%
56 g / NT$ 159.60
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
10 g Sea salt Spice Boil 10 min.
1.50 g Whirlfloc NT$ 0.25 / g
NT$ 0.38 		Water Agt Boil 10 min.
NT$ 0.38
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
NT$ 18.20 / g
NT$ 200.20
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
NT$ 200.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 22 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 21
Mash volume with grains (equipment estimates 24.2 L) 24.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21  
Equipment Profile Used: System Default
"Soak Thumb" Gose beer recipe by Brewer #209423. BIAB, ABV 8.83%, IBU 12.64, SRM 5.33, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Hallertau Mittelfruh, Mosaic) Other: (Coriander Seed, Sea salt, Whirlfloc)
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  • Last Updated: 2024-02-26 14:51 UTC