Dunzelweizen
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German tettnang1 oz German tettnang Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German tettnang (Pellet) 0.99999999771257 oz German tettnang (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.07 g | 32.3 qt)
|
7.82 |
31.3
|
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt)
|
8.64 |
34.6
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.29 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.82
|
31.3
|
Equipment Profile Used: |
System Default |
"Dunzelweizen" Weissbier beer recipe by northern brewer. BIAB, ABV 5.42%, IBU 0, SRM 12.79, Fermentables: (Dark Wheat Malt, German Pilsner Malt, Munich Dark 20L, Caramunich Type 2, Caramel Malt - 120L) Hops: (German tettnang)
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- Last Updated: 2024-01-28 06:51 UTC