Dunzelweizen - Beer Recipe - Brewer's Friend

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Dunzelweizen

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: northern brewer
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 28th 2024
1.052
1.011
5.4%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 48.8%
3.50 lb Gladfield - German Pilsner Malt3.5 lb German Pilsner Malt 36.3 2.03 34.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.8%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German tettnang1 oz German tettnang Hops Pellet 3.3 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.64 34.6  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Dunzelweizen" Weissbier beer recipe by northern brewer. BIAB, ABV 5.42%, IBU 0, SRM 12.79, Fermentables: (Dark Wheat Malt, German Pilsner Malt, Munich Dark 20L, Caramunich Type 2, Caramel Malt - 120L) Hops: (German tettnang)
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  • Last Updated: 2024-01-28 06:51 UTC