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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 9.73 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 28th 2024
1.050
1.012
5.0%
25.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,964 g American - Pale Ale1964 g Pale Ale 37 3.5 66.6%
930 g Bestmalz - BEST Caramel Aromatic930 g BEST Caramel Aromatic 34.5 19 31.5%
55 g Munich - 60L55 g Munich - 60L 33 60 1.9%
2,949 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Loral11.3 g Loral Hops Pellet 11.75 Boil 60 min 20.24 43%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.71 26.6%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 2.24 30.4%
26.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91 g       Temp: 23 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.77 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.4 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.5 L) 16
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 12.5
Total: 13.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 25.18, SRM 11.08, Fermentables: (Pale Ale, BEST Caramel Aromatic, Munich - 60L) Hops: (Loral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 02:40 UTC