Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday January 28th 2024
1.072
1.017
7.2%
85.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 76.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.1%
0.75 lb Quaker - Rolled Oats0.75 lb Rolled Oats 4 1 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 30.36 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 32.12 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 22.51 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.57 g | 26.3 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.66 30.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Alan Cottrill. BIAB, ABV 7.19%, IBU 84.99, SRM 14.66, Fermentables: (Premium 2-Row, Caramel / Crystal 80L, Carapils Malt, Rolled Oats) Hops: (Cascade, El Dorado, Citra)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 03:35 UTC