Nuit blanche - Beer Recipe - Brewer's Friend

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Nuit blanche

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - SUPERIOR PILSEN MALT3.5 kg SUPERIOR PILSEN MALT $ 4.56 / kg
$ 15.96 		37.2 1.5 70%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat $ 4.94 / kg
$ 3.95 		36 2 16%
0.25 kg Munich Malt0.25 kg Munich Malt $ 4.52 / kg
$ 1.13 		36.8 7.87 5%
0.25 kg Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat $ 5.05 / kg
$ 1.26 		35.4 1.6 5%
0.20 kg Rice Hulls0.2 kg Rice Hulls $ 4.39 / kg
$ 0.88 		0 0 4%
5 kg / $ 23.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 0.14 / g
$ 2.80 		Pellet 4.6 Boil 60 min 12.67 40%
10 g Cascade10 g Cascade Hops $ 0.14 / g
$ 1.40 		Pellet 4.6 Boil 10 min 2.3 20%
20 g Cascade20 g Cascade Hops $ 0.14 / g
$ 2.80 		Pellet 4.6 Boil 0 min 40%
50 g / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Bitter Orange peel Flavor Boil 10 min.
25 g Sweet Orange Peel $ 0.08 / g
$ 2.00 		Flavor Boil 10 min.
10 g Coriander Seed Spice Boil 10 min.
$ 2.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 7.25 / each
$ 7.25
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 7.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 152 °F 152 °F 60 min
Infusion 172 °F 172 °F 10 min
3.5 gal 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.82 19.3  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Nuit blanche" Witbier beer recipe by Brewer #392295. All Grain, ABV 5.17%, IBU 14.96, SRM 3.66, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat, Munich Malt, Harraways Flaked Wheat, Rice Hulls) Hops: (Cascade) Other: (Bitter Orange peel , Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2024-02-03 21:16 UTC