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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 27th 2024
1.056
1.014
5.5%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Ashburne Mild3 lb Ashburne Mild 36 5.3 28%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 18.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 9.3%
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter 38 2.3 42.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.9%
10.70 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.21 12.8  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #409876. All Grain, ABV 5.47%, IBU 0, SRM 14.33, Fermentables: (Ashburne Mild, Munich Dark, Honey Malt, Maris Otter, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 21:59 UTC