Don't Worry Be Hoppy - Beer Recipe - Brewer's Friend

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Don't Worry Be Hoppy

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday January 27th 2024
1.040
1.008
4.2%
24.0
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 82.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 11.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 10.07 18.2%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 5 min 3.51 9.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 15 min 6.11 18.2%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.2 Whirlpool at 180 °F 15 min 4.26 18.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Dry Hop 2 days 18.2%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 2 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.48 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.76 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Don't Worry Be Hoppy" American IPA beer recipe by Jamison Sterken. All Grain, ABV 4.22%, IBU 23.95, SRM 3.13, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Citra, Centennial)
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  • Last Updated: 2024-01-29 20:26 UTC