Don't Worry Be Hoppy
130 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
10.07 |
18.2% |
0.50 oz |
Artisan - Centennial0.5 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
3.51 |
9.1% |
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 180 °F
|
15 min |
6.11 |
18.2% |
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Whirlpool at 180 °F
|
15 min |
4.26 |
18.2% |
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
2 days |
|
18.2% |
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Dry Hop
|
2 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Oconomowoc, WI City Water - Softened
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.48 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt)
|
4.89 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.38 g | 25.5 qt)
|
6.76 |
27
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
5.95 |
23.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.88 g | 23.5 qt)
|
5.5 |
22
|
Total:
|
8.07
|
32.3
|
Equipment Profile Used: |
System Default |
"Don't Worry Be Hoppy" American IPA beer recipe by Jamison Sterken. All Grain, ABV 4.22%, IBU 23.95, SRM 3.13, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Citra, Centennial)
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- Last Updated: 2024-01-29 20:26 UTC