Amber Heard - Beer Recipe - Brewer's Friend

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Amber Heard

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dylan Hefflinger
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 27th 2024
1.055
1.010
5.9%
31.1
14.7
5.4
31.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 2.50 / lb
$ 22.50 		36.8 3.5 81%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 2.50 / lb
$ 2.50 		33 10 9%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt $ 2.50 / lb
$ 1.25 		35 30.46 4.5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 2.50 / lb
$ 1.25 		34.5 120 4.5%
1.75 oz Briess - Chocolate1.75 oz Chocolate - (late mash tun addition) $ 2.50 / lb
$ 0.27 		25 350 1%
11.11 lbs / $ 27.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops $ 1.88 / oz
$ 0.94 		Pellet 13.2 Boil 60 min 24.36 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.40 / oz
$ 2.40 		Pellet 5 Boil 10 min 6.69 66.7%
1.50 oz / $ 3.34
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.16 / each
$ 0.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO/Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.75 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Amber Heard" No Profile Selected beer recipe by Dylan Hefflinger. All Grain, ABV 5.86%, IBU 31.06, SRM 14.74, Fermentables: ( Pale Ale Malt 2-Row, Munich - Light 10L, Biscuit Malt, Caramel Malt - 120L, Chocolate) Hops: (Dr. Rudi, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
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  • Last Updated: 2024-04-06 17:06 UTC