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Maibock

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 76% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Saturday January 27th 2024
1.1 °P
1.0 °P
7.2%
25.9
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb German - Bohemian Pilsner715 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 52%
275 lb German - Vienna275 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 20%
220 lb US - Munich - Light 10L220 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 16%
55 lb German - CaraFoam55 lb CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 4%
55 lb German - CaraHell55 lb CaraHell $ 0.00 / lb
$ 0.00 		34 11 4%
55 lb German - Melanoidin55 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 4%
1,375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Four Star Farms - Magnum4 lb Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.4 Boil at 212 °F 60 min 23.8877 50%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 15 min 1.79231 25%
2 lb Tettnanger2 lb Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 1 min 0.186913 25%
8 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 546.3 gal (2185.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 534.3 gal (2137.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 711.56 gal (2846.25 qt) 601.56 2406.3  
Strike water volume at mash thickness of 1.75 qt/lb 601.56 2406.3  
Mash volume with grains 711.56 2846.3  
Grain absorption losses -171.88 -687.5  
Remaining sparge water volume 140.56 562.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 546.3 g | 2185.2 qt) 570 2280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 563.7 g | 2254.8 qt) 540 2160  
Estimated amount in fermentor 540 2160  
Total: 742.13 2968.5
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Drake. All Grain, ABV 7.18932%, IBU 25.8669, SRM 8.42647, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L, CaraFoam, CaraHell, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2024-01-28 01:13 UTC