Golden NEIPA - Beer Recipe - Brewer's Friend

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Golden NEIPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday January 27th 2024
1.044
1.011
4.3%
66.9
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 34.9%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 34.9%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8.1%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 7%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 9.3%
0.25 kg Crisp Malting - Extra Pale Maris Otter0.25 kg Extra Pale Maris Otter 37.5 2 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 26.22 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 23.08 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 9.38 12.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 30 min 8.26 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
First Time NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 gal Strike 166 °F 152 °F 75 min
2.86 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.96 11.8  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.47 17.9  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 4.4 17.6  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Golden NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #415101. All Grain, ABV 4.26%, IBU 66.94, SRM 4.49, Fermentables: (Finest Maris Otter, BEST Pilsen, Flaked Oats, Wheat Malt, Dextrine Malt, Extra Pale Maris Otter) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-01-27 20:57 UTC