Extra Special Bitter - Beer Recipe - Brewer's Friend

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Extra Special Bitter

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northern Brewer
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday January 27th 2024
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Fuller's ESB (BIAB)

by K-5 Brewing

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 48

1.049
1.010
5.2%
46.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 34.72 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.7 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.5 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Sacch Rest Strike 155 °F 153 °F 60 min
7.2 gal Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.5 38  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Extra Special Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Northern Brewer. BIAB, ABV 5.22%, IBU 46.92, SRM 11.56, Fermentables: (Maris Otter Pale, Medium Crystal) Hops: (Willamette, Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-01-27 17:23 UTC