Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
1 lb | Bairds - Medium Crystal | 35.4 | 75 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 34.72 | 50% | |
1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 8.7 | 25% | |
1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 3.5 | 25% | |
4 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.71 psi Temp: 68 °F CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | Sacch Rest | Strike | 155 °F | 153 °F | 60 min |
7.2 gal | Mashout | Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.65 g | 34.6 qt) | 8.7 | 34.8 |
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) | 9.5 | 38 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |