Sour Experiment - Beer Recipe - Brewer's Friend

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Sour Experiment

159 calories 12.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)
Created: Saturday January 27th 2024
1.049
1.007
5.5%
10.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz Briess - DME Golden Light11 oz DME Golden Light 44.6 4 50%
11 oz Briess - DME Bavarian Wheat11 oz DME Bavarian Wheat 44.6 3 50%
22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aged Amarillo10 g Aged Amarillo Hops Leaf/Whole 4 Boil 15 min 10.02 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
15 g Oak Cubes Medium Toast Flavor Primary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.64 g | 6.6 qt) 1.7 6.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.56 6.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.56 g | 6.2 qt) 1.25 5  
Total: 1.85 7.4
Equipment Profile Used: System Default
"Sour Experiment" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 5.47%, IBU 10.02, SRM 3.76, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Aged Amarillo) Other: (Yeast Nutrient, Oak Cubes Medium Toast)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-09 08:13 UTC