Belsnickel Bock 5.0 - Beer Recipe - Brewer's Friend

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Belsnickel Bock 5.0

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday January 27th 2024
1.090
1.015
9.8%
26.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Barke Munich Malt15 lb Barke Munich Malt 37 8 63.3%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 12.7%
5 lb Mecca Grade - Metolius [Munich Style]5 lb Metolius [Munich Style] 35 8.7 21.1%
0.50 lb American - Victory0.5 lb Victory 34 28 2.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.8%
23.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.1 Boil 60 min 16.49 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.1 Boil 20 min 9.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
1 each Whirlfloc Fining Boil 15 min.
1 g Escarpment Laboratories - Yeast Lightning Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion 167 °F 153 °F 60 min
15 qt Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.92 23.7  
Mash volume with grains 7.82 31.3  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Belsnickel Bock 5.0" Doppelbock beer recipe by Brewer #51601. All Grain, ABV 9.83%, IBU 26.48, SRM 17.65, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Metolius [Munich Style], Victory, Acidulated Malt) Hops: (Tettnanger) Other: (Chalk, Epsom Salt, Whirlfloc, Yeast Lightning)
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  • Last Updated: 2024-03-04 15:10 UTC