Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 92.3% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.8% | |
0.50 lb | Gambrinus - Honey Malt | 37 | 25 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 30 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 12.39 | 16.7% | |
2 oz | Nectaron | Pellet | 12 | Hop Stand | 0 min | 16.34 | 33.3% | |
2 oz | Nectaron | Pellet | 12 | Dry Hop (High Krausen) | 0 days | 33.3% | ||
6 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |