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Bitter

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 289 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 27th 2024
1.064
1.012
6.8%
51.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Origin Malt - Brewers Malt220 lb Brewers Malt 35.88 2 45.8%
110 lb US - Pilsner110 lb Pilsner 37.7 2.06 22.9%
50 lb Gladfield - Biscuit Malt50 lb Biscuit Malt 35 30.46 10.4%
45 lb American - White Wheat45 lb White Wheat 40 2.8 9.4%
34 lb Honey Malt34 lb Honey Malt 37 25 7.1%
20 lb Weyermann - CaraRed20 lb CaraRed 35 19.3 4.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 0.2%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 oz CTZ17.5 oz CTZ Hops Pellet 19 Boil at 213 °F 75 min 27.12 29.2%
8 oz Hopsteiner - Lotus Lupulin Pellets8 oz Lotus Lupulin Pellets Hops Lupulin Pellet 25 Boil at 213 °F 75 min 16.31 13.3%
16 oz Charles Faram - Styrian Cardinal16 oz Styrian Cardinal Hops Pellet 9.9 Boil at 213 °F 2 min 1.05 26.7%
18.50 oz Falconer's Flight18.5 oz Falconer's Flight Hops Pellet 10.1 Boil at 213 °F 15 min 7.24 30.8%
60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
528 qt Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.63 gal (946.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.63 gal (898.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.4 gal (681.6 qt) 132 528  
Strike water volume at mash thickness of 1.1 qt/lb 132 528  
Mash volume with grains 170.4 681.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 164.88 g | 659.5 qt) 217.25 869  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.63 g | 946.5 qt) 289 1156  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 232.5 g | 930 qt) 248 992  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 232.5 930  
Total: 349.25 1397
Equipment Profile Used: System Default
"Bitter" Strong Bitter beer recipe by Brewer #400898. All Grain, ABV 6.8%, IBU 51.71, SRM 10.69, Fermentables: (Brewers Malt, Pilsner, Biscuit Malt, White Wheat, Honey Malt, CaraRed, Midnight Wheat Malt) Hops: (CTZ, Lotus Lupulin Pellets, Styrian Cardinal, Falconer's Flight)
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  • Last Updated: 2024-01-27 00:38 UTC