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Gratzer

116 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday January 27th 2024
1.035
1.011
3.2%
17.6
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Oak Smoked Wheat Malt4 lb Oak Smoked Wheat Malt 38 2 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 13.68 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.73 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 1.18 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
2 Tsp
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 157 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.07 20.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"Gratzer" No Profile Selected beer recipe by Brewer #271742. BIAB, ABV 3.21%, IBU 17.59, SRM 2.92, Fermentables: (Oak Smoked Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 00:38 UTC