Pecan Jones Porter - Beer Recipe - Brewer's Friend

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Pecan Jones Porter

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 26th 2024
1.062
1.012
6.5%
29.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Rahr - Standard 2-Row2.8 lb Standard 2-Row 36.8 1.8 75.5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 6.7%
3.50 oz Briess - Chocolate3.5 oz Chocolate 25 350 5.9%
2 oz Briess - Black Malt2 oz Black Malt 27 500 3.4%
2 oz Grain Millers - Flaked Oats2 oz Flaked Oats 34.6 1.5 3.4%
3 oz Rahr - White Wheat3 oz White Wheat 39.1 3.2 5.1%
59.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.9 Boil 60 min 23.74 45.7%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.9 Boil 20 min 1.8 11.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil 20 min 3.67 28.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.62 6.5  
Mash volume with grains 1.92 7.7  
Grain absorption losses -0.46 -1.9  
Remaining sparge water volume 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.07 12.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.78 15.1
Equipment Profile Used: System Default
 
Notes

Add 8 oz candied pecan at end of fermentation for 3-5 days prior to bottling or kegging.

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  • Last Updated: 2024-01-27 02:26 UTC