Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 75.5% | |
4 oz | American - Caramel / Crystal 20L | 35 | 20 | 6.7% | |
3.50 oz | Briess - Chocolate | 25 | 350 | 5.9% | |
2 oz | Briess - Black Malt | 27 | 500 | 3.4% | |
2 oz | Grain Millers - Flaked Oats | 34.6 | 1.5 | 3.4% | |
3 oz | Rahr - White Wheat | 39.1 | 3.2 | 5.1% | |
59.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Fuggles | Pellet | 4.9 | Boil | 60 min | 23.74 | 45.7% | |
0.20 oz | Fuggles | Pellet | 4.9 | Boil | 20 min | 1.8 | 11.4% | |
0.50 oz | East Kent Goldings | Pellet | 4 | Boil | 20 min | 3.67 | 28.6% | |
0.25 oz | East Kent Goldings | Pellet | 4 | Boil | 0 min | 14.3% | ||
1.75 oz / $ 0.00 |
Escarpment Labs - Cali Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.62 | 6.5 |
Mash volume with grains | 1.92 | 7.7 |
Grain absorption losses | -0.46 | -1.9 |
Remaining sparge water volume | 2.16 | 8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 3.07 | 12.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 3.78 | 15.1 |
Equipment Profile Used: | System Default |