Lince - Beer Recipe - Brewer's Friend

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Lince

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday January 26th 2024
1.062
1.016
6.1%
38.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 4%
4 kg Altiplano - Altiplano - Pilsner4 kg Altiplano - Pilsner 42 1.8 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Leaf/Whole 11.2 Boil 60 min 19.51 6.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 8.69 11.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 30 min 10.31 3.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 2 days 78.1%
256 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 24.9  
Equipment Profile Used: System Default
"Lince" No Profile Selected beer recipe by Fernando Corona. All Grain, ABV 6.11%, IBU 38.51, SRM 3.98, Fermentables: (Flaked Barley, Flaked Oats, White Wheat, Altiplano - Pilsner) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-02-04 15:29 UTC