Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Viking - Pilsner Malt |
$ 1.84 / kg $ 11.96 |
37 | 1.9 | 100% |
6.50 kg / $ 11.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | BSG - Saaz |
$ 0.08 / g $ 5.02 |
Pellet | 3.9 | Boil | 30 min | 21.58 | 30.8% |
60 g | BSG - Saaz |
$ 0.08 / g $ 5.02 |
Pellet | 3.9 | Boil | 15 min | 13.93 | 30.8% |
15 g | BSG - Hallertau Mittelfruh |
$ 2.99 / oz $ 1.58 |
Pellet | 5.4 | Boil | 5 min | 1.94 | 7.7% |
15 g | BSG - Hallertau Mittelfruh |
$ 2.99 / oz $ 1.58 |
Pellet | 5.4 | Dry Hop | 5 days | 7.7% | |
45 g | BSG - Saaz |
$ 0.08 / g $ 3.76 |
Pellet | 3.9 | Dry Hop | 5 days | 23.1% | |
195 g / $ 16.97 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 6.99 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 63 °C | 63 °C | 45 min | |
12 L | Sparge | 63 °C | 63 °C | 1 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 22.8 |
Mash volume with grains | 27 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 9.2 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.5 L) | 29.4 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 21 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 21 |
Total: | 36.8 |
Equipment Profile Used: | System Default |