WCrog - Beer Recipe - Brewer's Friend

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WCrog

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 26th 2024
1.046
1.012
4.5%
42.9
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 38 1.7 19.4%
50 kg Pauls Malt - Albino Whale - Extra pale ale malt50 kg Albino Whale - Extra pale ale malt 36 1.69 38.7%
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt 36.8 1.8 9.7%
8.33 kg Crisp Malting - Wheat Malt8.33 kg Wheat Malt 38.87 2 6.4%
8.33 kg Torrified Wheat8.33 kg Torrified Wheat 36 2 6.4%
8.33 kg Crisp Malting - Flaked Torrified Oats8.33 kg Flaked Torrified Oats 33 3.2 6.4%
16.66 kg Crisp Malting - Europils Malt16.66 kg Europils Malt 37.5 1.87 12.9%
129.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 5.24 9.5%
450 g Citra450 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 60 min 16.5 42.9%
500 g Simcoe500 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 15 min 21.17 47.6%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Sparge 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
133.09 ml Lactic acid Water Agt Mash 1 hr.
40 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258.3 L Strike 83 °C 70 °C 60 min
600 L Sparge 82 °C 82 °C --
50 L Top Off 82 °C 82 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.95 L. Suggest reducing initial water volume to 45.4 L and adding 565.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 343.54 L 258.3
Strike water volume at mash thickness of 2 L/kg 258.3
Mash volume with grains 343.5
Grain absorption losses -129.2
Remaining sparge water volume (equipment estimates 482.7 L) 621.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 604.8
Hops absorption losses (whirlpool, hop stand) -4.8
Going into fermentor 600
Total: 880.1  
Equipment Profile Used: System Default
"WCrog" No Profile Selected beer recipe by MrBizzleBrew. All Grain, ABV 4.5%, IBU 42.91, SRM 3.41, Fermentables: (Extra Pale Ale Malt, Albino Whale - Extra pale ale malt, Dextrin Malt, Wheat Malt, Torrified Wheat, Flaked Torrified Oats, Europils Malt) Hops: (Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-26 13:24 UTC