Apricot Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apricot Sour

114 calories 8.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday January 26th 2024
1.038
1.005
4.5%
32.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Dark0.7 kg Dry Malt Extract - Dark 44 30 36.8%
1 kg Apricot1 kg Apricot - (late fermenter addition) 4.05 0 52.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 12.5 Boil 7 min 31.97 25%
75 g Artisan - Idaho #775 g Idaho #7 Hops Pellet 12.5 Dry Hop 0 days 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l Sea salt Other Kegging 2 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.8 L) 13.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.3 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.5
Going into fermentor 8.5
Total: 13.7  
Equipment Profile Used: System Default
"Apricot Sour" Straight (Unblended) Lambic beer recipe by Brewer #382654. Extract, ABV 4.46%, IBU 31.97, SRM 11.93, Fermentables: (Dry Malt Extract - Dark, Apricot, Corn Sugar - Dextrose) Hops: (Idaho 7, Idaho #7) Other: (Sea salt)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-04 22:09 UTC