Goat in the Lodge - Beer Recipe - Brewer's Friend

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Goat in the Lodge

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - SUPERIOR PILSEN MALT7 kg SUPERIOR PILSEN MALT 37.2 1.5 47.6%
7 kg Gambrinus - Wheat Malt7 kg Wheat Malt 35.9 2 47.6%
0.70 kg Gambrinus - Munich - Light 10L0.7 kg Munich - Light 10L 37.3 10 4.8%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Comet38 g Comet Hops Pellet 8.6 Boil 60 min 13.81 24.7%
21 g El Dorado21 g El Dorado Hops Pellet 14.6 Boil 60 min 12.95 13.6%
37 g Amarillo37 g Amarillo Hops Pellet 8.6 Boil 10 min 4.87 24%
21 g El Dorado21 g El Dorado Hops Pellet 14.6 Boil 10 min 4.7 13.6%
37 g comet37 g comet Hops Pellet 8.1 Boil 10 min 4.59 24%
154 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.47 L. Suggest reducing initial water volume to 45.4 L and adding 15.07 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.1
Mash volume with grains 31.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 54 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 54 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 54
Total: 72.6  
Equipment Profile Used: System Default
"Goat in the Lodge" American IPA beer recipe by BeefyStewBrews. All Grain, ABV 5.73%, IBU 40.92, SRM 4.42, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Munich - Light 10L) Hops: (Comet, El Dorado, Amarillo, comet)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 23:33 UTC