vin d'orge V1 - Beer Recipe - Brewer's Friend

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vin d'orge V1

463 calories 42.4 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 463 calories (Per 500ml)
Carbs: 42.4 g (Per 500ml)
Created: Thursday January 25th 2024
1.099
1.020
10.4%
39.0
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.3%
5.50 kg Innomalt - Pils Moderne5.5 kg Pils Moderne 37 1.8 73.3%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 180 min 3.33 8.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 8.17 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.08 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 6.35 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.1 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 43.4 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 14.3
Mash volume with grains 19.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 28.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 23
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 31.4  
Equipment Profile Used: System Default
"vin d'orge V1" No Profile Selected beer recipe by lbleandre@gmail.com. All Grain, ABV 10.42%, IBU 39.03, SRM 13.79, Fermentables: (Flaked Barley, Pils Moderne, Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggles, Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-21 18:52 UTC