Most Likely to Fail - Beer Recipe - Brewer's Friend

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Most Likely to Fail

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.87 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday January 25th 2024
1.044
1.011
4.3%
30.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g BE - Pale Ale2000 g Pale Ale 38 3.4 87%
300 g Belgian - Wheat300 g Wheat 38 1.8 13%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 13.13 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 15.14 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Hop Stand 10 min 2.14 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 20.1
Mash volume with grains 21.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 11
Total: 20.1  
Equipment Profile Used: System Default
"Most Likely to Fail" British Golden Ale beer recipe by Brewer #399775. BIAB, ABV 4.31%, IBU 30.41, SRM 4.85, Fermentables: (Pale Ale, Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 20:50 UTC