Snickers Salad - Beer Recipe - Brewer's Friend

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Snickers Salad

206 calories 25.9 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hackamore Brewing Company
Calories: 206 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday January 25th 2024
15.0 °P
5.5 °P
5.2%
10.9
6.0
5.3
189.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Rahr - Standard 2-Row137.5 lb Standard 2-Row $ 0.80 / lb
$ 110.00 		36.8 1.8 44.5%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 8.9%
13.75 lb Rahr - Dextrin13.75 lb Dextrin $ 0.82 / lb
$ 11.28 		36.8 1.7 4.5%
75 lb Grain Millers - Rolled Oats75 lb Rolled Oats $ 0.85 / lb
$ 63.75 		33 2.2 24.3%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 17.8%
308.75 lbs / $ 185.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Bravo7 oz Bravo Hops $ 8.11 / lb
$ 3.55 		Pellet 13.4 Boil 60 min 10.85 100%
7 oz / $ 3.55
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Chalk Water Agt Mash 1 hr.
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
45 g Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 BBL Pitch
Cost:
$ 0.13 / g
$ 0.65
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3090 B cells required
$ 0.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 30 160 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 gal Strike 168 °F 154 °F 60 min
139 gal Fly Sparge 170 °F 170 °F --
31 gal Top Off 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.76 gal (627.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.76 gal (579.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.77 gal (411.08 qt) 82.47 329.9  
Strike water volume at mash thickness of 1.3 qt/lb 82.47 329.9  
Mash volume with grains 102.77 411.1  
Grain absorption losses -31.72 -126.9  
Remaining sparge water volume (equipment estimates 101.93 g | 407.7 qt) 135.16 540.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.34 17.3  
Pre boil volume (equipment estimates 156.76 g | 627.1 qt) 190 760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 217.63 870.5
Equipment Profile Used: System Default
"Snickers Salad" No Profile Selected beer recipe by Hackamore Brewing Company. All Grain, ABV 5.18%, IBU 10.85, SRM 6, Fermentables: ( Standard 2-Row, Honey Malt, Dextrin, Rolled Oats, Lactose (Milk Sugar)) Hops: (Bravo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-29 20:23 UTC