Max Schwartz Beer
163 calories
13.7 g
12 oz
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
146.91 gal |
|
Strike |
164 °F |
152 °F |
60 min |
170 gal |
|
Fly Sparge |
152 °F |
-- |
-- |
Starting Mash Thickness:
1.46 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.75 gal (815 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.75 gal (767 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 179.11 gal (716.45 qt)
|
146.91 |
587.7
|
Strike water volume at mash thickness of 1.46 qt/lb
|
146.91 |
587.7
|
Mash volume with grains
|
179.11 |
716.5
|
Grain absorption losses
|
-50.31 |
-201.3
|
Remaining sparge water volume (equipment estimates 107.4 g | 429.6 qt)
|
114.15 |
456.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 203.75 g | 815 qt)
|
210.5 |
842
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
201.5 |
806
|
Going into fermentor
|
201.5 |
806
|
Total:
|
261.06
|
1044.3
|
Equipment Profile Used: |
System Default |
"Max Schwartz Beer" No Profile Selected beer recipe by Dirty. All Grain, ABV 5.53%, IBU 0, SRM 27.43, Fermentables: (Pilsner, Vienna, Caramel Steam, Chocolate Malt, Wheat Malt Black, Munich) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
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- Last Updated: 2024-01-26 01:53 UTC