Cold Cones - Exp Cold IPA - 1 Gallon - Beer Recipe - Brewer's Friend

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Cold Cones - Exp Cold IPA - 1 Gallon

225 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 25th 2024
1.069
1.010
7.7%
87.3
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Avangard - Pilsner2 lb Pilsner 37.3 1.7 64%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 32%
2 oz American - Vienna2 oz Vienna 35 4 4%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 35.68 16.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 16.83 16.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 9.25 16.7%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 8.14 16.7%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 3 days 8.14 16.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.25 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
0.50 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal BIAB Infusion 152 °F 148 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.68 g | 10.7 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 2.64 10.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.1 qt) 1.75 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.39 9.6
Equipment Profile Used: System Default
"Cold Cones - Exp Cold IPA - 1 Gallon" Double IPA beer recipe by Tall_Pint_519. BIAB, ABV 7.68%, IBU 87.29, SRM 3.54, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Mosaic, Citra) Other: (Lactic acid, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 20:27 UTC