Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday January 25th 2024
1.053
1.017
4.8%
13.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Patagonia - Pilsen0.6 kg Pilsen 34 2 12.8%
100 g The Swaen - Goldswaen Classic100 g Goldswaen Classic 38 45 2.1%
100 g The Swaen - GoldSwaen Amber100 g GoldSwaen Amber 36 27 2.1%
100 g The Swaen - GoldSwaen Brown Light100 g GoldSwaen Brown Light 34 180 2.1%
3.60 kg Patagonia - Patagonia Pale ale3.6 kg Patagonia Pale ale 36.8 2.9 76.6%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop Union - US fuggle5 g US fuggle Hops Leaf/Whole 5.7 First Wort at 100 °C 1 min 3.82 17.2%
10 g Hopsteiner - Huell Melon10 g Huell Melon Hops Lupulin Pellet 7 Boil at 100 °C 45 min 9.47 34.5%
7 g Hopsteiner - Huell Melon7 g Huell Melon Hops Lupulin Pellet 7 Whirlpool at 100 °C 60 min 24.1%
7 g Hopsteiner - Trident7 g Trident Hops Lupulin Pellet 12.5 Whirlpool at 100 °C 60 min 24.1%
29 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Brewer #391818. All Grain, ABV 4.83%, IBU 13.29, SRM 11.5, Fermentables: (Pilsen, Goldswaen Classic, GoldSwaen Amber, GoldSwaen Brown Light, Patagonia Pale ale, Carapils (Dextrine Malt)) Hops: (US fuggle, Huell Melon, Trident)
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  • Last Updated: 2024-02-13 12:43 UTC