Ernest S Bass - Beer Recipe - Brewer's Friend

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Ernest S Bass

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brew
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 25th 2024
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1.054
1.011
5.6%
46.4
10.3
n/a
30.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Pale 2-Row9.5 lb Pale 2-Row $ 1.45 / lb
$ 13.78 		37 1.8 82.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 2.88 / lb
$ 2.88 		34 60 8.7%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.88 / lb
$ 1.44 		37 25 4.3%
0.50 lb American - Vienna0.5 lb American - Vienna $ 2.24 / lb
$ 1.12 		35 4 4.3%
11.50 lbs / $ 19.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 60 min 26.62 33.3%
1 oz Willamette1 oz Willamette Hops $ 2.79 / oz
$ 2.79 		Pellet 4.5 Boil 30 min 13.15 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 15 min 6.6 16.7%
0.50 oz Trident0.5 oz Trident Hops $ 2.69 / oz
$ 1.35 		Pellet 13.5 Boil 0 min 16.7%
3 oz / $ 7.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 2.50 / oz
$ 0.42 		Water Agt Mash 0 min.
$ 0.42
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Ernest S Bass" Strong Bitter beer recipe by Jericho Brew. All Grain, ABV 5.58%, IBU 46.37, SRM 10.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, American - Vienna) Hops: (Cascade, Willamette, Trident) Other: (Irish Moss)
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  • Last Updated: 2024-02-21 19:52 UTC