Lime- Big batch - Beer Recipe - Brewer's Friend

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Lime- Big batch

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1318 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday January 25th 2024
1.036
1.009
3.5%
17.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg Canada Malting - SUPERIOR PILSEN MALT155 kg SUPERIOR PILSEN MALT 37.2 1.5 78.7%
42 kg Canada Malting - WHITE WHEAT MALT42 kg WHITE WHEAT MALT 38.1 3.5 21.3%
197 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Citra20 oz Citra Hops Pellet 13 Boil 60 min 17.49 100%
20 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.53 L. Suggest reducing initial water volume to 45.4 L and adding 1163.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 746.63 L 616.6
Strike water volume at mash thickness of 3.1 L/kg 616.6
Mash volume with grains 746.6
Grain absorption losses -197
Remaining sparge water volume (equipment estimates 789.8 L) 899.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1208.5 L) 1318
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 1200
Going into fermentor 1200
Total: 1515.9  
Equipment Profile Used: System Default
"Lime- Big batch" No Profile Selected beer recipe by Brewer #223899. All Grain, ABV 3.53%, IBU 17.49, SRM 2.9, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (Citra)
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  • Last Updated: 2024-08-09 01:32 UTC