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167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chocolate Lager
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 25th 2024
1.051
1.010
5.3%
17.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 36%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 13.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
0.12 lb American - Victory0.12 lb Victory 34 28 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.83 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gelatin Other Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 170 °F 156 °F 60 min
1 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 27 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.75 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Brewer" Dark American Lager beer recipe by Chocolate Lager. All Grain, ABV 5.31%, IBU 17.83, SRM 10.48, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Munich Dark 20L, CaraMunich I, Victory) Hops: (Tettnanger) Other: (Cocao Nibs, Whirlfloc, Gelatin)
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  • Last Updated: 2024-01-25 15:20 UTC