My Red Eyes - Beer Recipe - Brewer's Friend

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My Red Eyes

238 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dimitar Yarev
Calories: 238 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Thursday January 25th 2024
12.7 °P
3.1 °P
5.1%
28.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 6 61.5%
3 kg Bestmalz - Best RED X3 kg Best RED X 36 30.53 23.1%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 91.9 15.4%
13 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.3 Boil 60 min 21.07 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.44 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.44 25%
200 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 70 °C 63 °C 45 min
Strike 63 °C 72 °C 15 min
46 L Fly Sparge -- 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 28.2 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 78.9  
Equipment Profile Used: System Default
"My Red Eyes" Irish Red Ale beer recipe by Dimitar Yarev. All Grain, ABV 5.12%, IBU 27.95, SRM 22.54, Fermentables: (BEST Pale ale, Best RED X, BEST Caramel Munich I) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-01-25 14:18 UTC