Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:55 liters
(fermentor volume) Pre Boil Size:65 liters Pre Boil Gravity:10.8 °P
(recipe based estimate)
Post Boil Gravity:12.7 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Dimitar Yarev Calories:238 calories
(Per 500ml)
Carbs:24 g
(Per 500ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.
47.5
Strike water volume at mash thickness of 3.7 L/kg
47.5
Mash volume with grains
56
Grain absorption losses
-13
Remaining sparge water volume (equipment estimates 28.2 L)
31.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 61.7 L)
65
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume
55
Going into fermentor
55
Total:
78.9
Equipment Profile Used:
System Default
"My Red Eyes" Irish Red Ale beer recipe by Dimitar Yarev. All Grain, ABV 5.12%, IBU 27.95, SRM 22.54, Fermentables: (BEST Pale ale, Best RED X, BEST Caramel Munich I) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)