PLK Bitter - Beer Recipe - Brewer's Friend

PLK Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63.18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday January 25th 2024

Amount	Fermentable	PPG	°L	Bill %
11 kg	Viking - Pale Ale Malt11 kg Pale Ale Malt	37	2.5	88%
1,000 g	Simpsons - Crystal T501000 g Crystal T50	34	50	8%
500 g	Simpsons - Crystal Medium500 g Crystal Medium	33	65.01	4%
12,500 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

Viking - Pale Ale Malt

2.5

88%

1,000 g

Simpsons - Crystal T50

500 g

Simpsons - Crystal Medium

65.01

12,500 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops		Pellet	5	Boil	60 min	23.85	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

East Kent Goldings

Pellet

Boil

60 min

23.85

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		23.85	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.2 L. Suggest reducing initial water volume to 45.4 L and adding 17.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off.	45.6
Strike water volume at mash thickness of 3.7 L/kg	45.6
Mash volume with grains	53.9
Grain absorption losses	-12.5
Remaining sparge water volume (equipment estimates 31 L)	31
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 63.2 L)	63.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	57
Going into fermentor	57
Total:	76.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.2 L. Suggest reducing initial water volume to 45.4 L and adding 17.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off.

45.6

Strike water volume at mash thickness of 3.7 L/kg

45.6

Mash volume with grains

53.9

Grain absorption losses

-12.5

Remaining sparge water volume (equipment estimates 31 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 63.2 L)

63.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

76.6

Equipment Profile Used:

System Default