Bourbon County klon - Beer Recipe - Brewer's Friend

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Bourbon County klon

355 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Thursday January 25th 2024
1.115
1.020
12.5%
71.4
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 2.5 70.1%
1.50 kg Viking - Munich Light1.5 kg Munich Light 36 6 11.7%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.9%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 3.9%
0.23 kg Castle Malting - Château Roasted Barley0.23 kg Château Roasted Barley 30 432 1.8%
0.11 kg Castle Malting - Château Black0.11 kg Château Black 34 488 0.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 7.8%
12.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 90 min 54.22 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5 Boil 30 min 10.43 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5 Boil 15 min 6.74 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Desacid (chalk) Water Agt Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 18 60 30 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 66 °C 66 °C 75 min
5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.03 L. Suggest reducing strike water volume to 37.59 L and adding 5.63 L sparge/top-off. 43.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.6 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 31.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.2
Mash volume with grains 51
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.9 L) 27.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

OG 1,147

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  • Last Updated: 2024-03-09 16:41 UTC